![]() Lay the chicken on a paper towel for a minute or two to soak up any of the juices on the bottom.When the chicken is finished, turn the broiler on for a few minutes (2-3) to make the bacon extra crisp! You can skip this step if your bacon is crispy.Bake for 35-40 minutes or until cooked through. Put your wrapped chicken breasts onto the wire wrack.It will end up almost at the middle where the second piece of bacon is. Wrap the top piece around tight, like a spiral.Place your stuffed chicken breast onto the edges of the bacon slices. Lay out two strips of bacon, horizontal about an inch apart.Now to stuff the chicken: place 1/4 of the goat cheese spinach mixture onto the part of the chicken that is not the “flap.” Cover it with the top part of the chicken and do your best to close it up.Get in there with your hands to get the goat cheese easily moldable with the spinach and combine into one big mixture. Mix goat cheese and spinach in a bowl.It’s okay if you are messy, we are wrapping it in bacon to hide all of our mistakes! Slice the breast in half horizontal leaving a small edge connected so that you can easily stuff it. 4 smaller chicken breasts is best, but if you get a pack with those 2 super big ones, you have to slice it twice. Preheat the oven to 400.° Set wire wrack in foil covered baking sheet.You never know where it will lead – if you’re lucky it will be a land with a lot of bacon & goat cheese. Oh, and, if you’re nervous about a new beginning, just do it. Drizzle with balsamic glaze, sprinkle basil on top, discover the best combination of food ever. Your bacon will get nice and crispy! If it isn’t crispy enough after 35-40 minutes, hit them with the broiler for a few minutes to top them off. That way, the bacon & chicken juices drip to the foil instead of keeping the sheet wet. Wrap the chicken up in two bacon slices (two is always better than one!).Ĭrispy bacon is the next key to the magic of this dish. My favorite way to cook the chicken is placing it on a wire rack inside a foil wrapped baking sheet. Goat cheese is nice and creamy so it’s really easy to keep it stuffed in. Place the goat cheese & spinach mixture in the middle of the chicken and close it up. It’s okay this time around if it is a gigantic mess because you are covering it in bacon (so no one has to know!) Then mix the goat cheese & spinach until combined. To start, you slice the chicken in half horizontally the best that you can. A weeknight favorite, an easy meal prep, a Goat Cheese stuffed chicken breast wrapped in bacon, drizzled in balsamic glaze and sprinkled with basil. So a year later the blog is not a secret, and I kind of know what I am doing (a little more) so I am gifting you the perfected version of this recipe. No matter what you’re feeling, just start. And that meant everything! So I took dark, not that attractive photos and I typed up a weirdly written recipe, and I posted it on here. It was probably the goat cheese, or the bacon, or the balsamic glaze, but he loved it. But it was immediately Steve’s favorite dinner. Last year I made a variation of this dinner. Everyone who eats it loves it and never needs to know how simple and easy it is. ![]() That is the best kind of meal if you ask me. This Spinach & Goat Cheese Stuffed Chicken is the perfect dinner: it looks complicated and beautiful, but it is SUPER easy.
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